The Cantina Cantarini is an osteria with a long tradition behind it. This Roman trattoria has existed since 1903: opened by its founder, Mariano Cantarini, since 1925 it has been managed by his son Raffaele with the same enthusiasm that has always characterised the osteria, a place where once upon a time Romans were served appetising panini, accompanied by wine, beer and other drinks.

When customers started bringing raw foods to be cooked directly in the osteria, the kitchen began to take on a key role within the restaurant.

In 1943, at 8 years of age, Mario Fattori started working in the osteria, beginning as a simple waiter to become, in 1980, the current owner.

The Roman trattoria is renowned not only for the quality of its home-cooked cuisine, but also for its warm and welcoming atmosphere: the interior and tables are simple but at the same time warm and welcoming.

bookings For info & bookings

Before coming to visit us, call the Cantina Cantarini on the following number:
The atmosphere is typical, the welcome warm and the food truly exquisite…Try it to believe it!

From Monday to Thursday…

From Monday to Thursday our osteria offers typical meat-based cuisine from Rome and the Marches.
On these days we warmly recommend that you taste our carbonara or our amatriciana, delicious in all their typical authenticity!

From Thursday evening to Saturday…

At the weekend, from Thursday evening to Saturday, the trattoria offers delicious fish dishes. We especially recommend that you don’t miss our spaghetti al nero di seppia (black squid-ink spaghetti) or the legendary risotto alla pescatora (seafood risotto)…nobody knows how to make this as special as we do!